I can't know if the title of this post is strictly true, of course, but by the description that Sapich Brothers Winery puts on their "Purple Death," I think we can safely say it's the worst wine ever until somebody points us to something worse.
The makers of this fine aperitif recommend drinking it with a spot of liquor to mask the horror. Or just use it for cooking.
I'd try it. Would you?
(via Bits & Pieces)